Optimize the use of goods through
perfect controlling.
Novatouch Control
THE OPTIMAL INVENTORY MANAGEMENT MODULE NOVATOUCH CONTROL SHOWS YOU AT A GLANCE WHAT IS IMPORTANT FROM A BUSINESS POINT OF VIEW:
Waiter inventory, warehouse management and goods receipts and issues. With automatic replenishment, automatic stock deduction, inventory recording and recipe management, NovaTouch minimizes your effort.
Ordering
With the convenient ordering module, all processes associated with ordering can be organized and controlled in a time-saving manner. Based on the current stock level, the system automatically generates order proposals.
Minimum quantities and minimum order values are automatically taken into account. Any order templates can be defined per supplier.
Data reconciliation between purchase order, delivery bill, goods receipt and invoice makes supplier control easy and efficient.
Inventory
Thanks to NovaTouch Control, inventory is no longer a problem. Material consumption postings are settled directly to transaction type and cost center.
Our system offers the greatest possible flexibility, inventories are also possible for individual items and can be compiled for any point in time.
Non-inventoried articles are not changed. Internal stock transfers can be carried out easily.
Delivery Bills and
invoice
Recurring activities such as delivery bill, invoice entry and price maintenance can be almost completely automated with NovaTouch Control.
Through online data exchange with the POS system, all relevant data is available to you at any time at the touch of a button.
NovaTouch Control monitors exact compliance with agreed quantities and purchase prices.
Recipe
NovaTouch Control provides a complete overview of your use of goods - right down to the recipe. It managements simplifies the calculatory menu planning by reliably recording the ingredients and costs of the dishes.
This optimizes the cost of goods.
At the same time, the exact storage of the preparation and composition of the dishes and beverages ensures the consistent quality of the recipes - even when there is a change of personnel.
Stock
The Stock Inventory module allows quick and precise stock control. Stocks can be calculated per point of sale and/or per waiter.
Any shortages can be precisely traced and clarified per employee. The deduction of sales quantities, stock information and stock replenishment is carried out in real time via online data exchange.
Orders sent are automatically transferred to delivery bills, and an overview of goods not yet delivered is available at any time at the click of a mouse.